Can I use baking paper instead of greaseproof paper?
David Mack
Published May 02, 2026
Just so, is baking paper the same as greaseproof paper?
Although they look similar at a distance, they are hugely different from each other. Greaseproof paper is exactly that - grease proof. Baking paper is paper coated with silicon and therefore can withstand heat up to approx 230 deg.
Also, can you use baking paper instead of transfer paper? Parchment paper is an economical substitute for expensive transfer paper. Baking parchment paper has a slightly waxy coat. This coat allows the image to transfer easily and without smearing. The paper is the right thickness for printing and will not stick to your clay.
Also to know, what can be used instead of greaseproof paper?
Aluminum Foil
This common household item acts similarly to parchment paper; it can be used to line pans and be made into a pouch. When lining baking sheets and pans with aluminum foil, you do need to grease the top of the foil to prevent the food from sticking.
How do I make baking paper?
- Step 1: Prepare your bag. Cut open your paper bag so that it lays flat, around the shape of a baking tray (or whatever size fits your purposes).
- Step 3: Grease it. Spread oil over paper quickly with a pastry brush. If your paper is very absorbent you may find you need to add a little more oil.
Related Question Answers
Do you grease baking paper?
Baking parchment should not need greasing once it is in the pan, though some people like to grease it as well. Greaseproof paper should be greased once it is in the base of the pan. Melted butter is the best greasing agent. There are also non-stick baking sprays availble which are quite effective.Can you use greaseproof instead of foil?
Not sure what you actually need the foil for, but greaseproof paper works pretty well. You can also stick it under the tap and get it wet.Which side of greaseproof paper do you use?
There have been some questions as to which side of greaseproof paper should go against the food. The shiny side is probably the treated side, therefore the more greaseproof so should go against the food.What is greaseproof paper called in the US?
Baking paperIs baking paper toxic?
TYPES OF BAKING PAPERBecause when chlorine bleached parchment paper is heated, there is concern that it may leak a chemical called dioxin1. Dioxins (in high doses), have been linked to reproductive and developmental problems, damage the immune system, interfere with hormones and also cancer.