What icing to use with edible images?
Andrew Campbell
Published Apr 19, 2026
Moreover, can you put an edible image on chocolate icing?
Have your frosted cake or treat ready. Your frosting or icing should not be dry or have a skin prior to placing the edible image. Various frostings can be used such as buttercream, store bought frosting, icings, fondant, whipped cream or non-dairy topping, fudge, chocolate and even frozen ice cream cakes.
Furthermore, can you put edible images on cream cheese frosting? Your edible photo/picture can be applied to almost any kind of icing such as fondant, sugar paste, royal icing, butter-cream or glacé icing. Try to apply the edible photo as soon as possible after icing your cake.
Thereof, can you put edible images in the fridge?
You must keep it in a cool and dry place. Always keep it away from direct sunlight. Never store it in a fridge because the air inside it is too chilly and foggy. Moreover, you must use it within four weeks.
Can you put edible images on buttercream?
Your frosting or icing should not be dry or have a skin prior to placing the edible image. Various frostings can be used such as buttercream, store bought frosting, icings, fondant, whipped cream or non-dairy topping, fudge, chocolate and even frozen ice cream cakes. Your frosting should be level for the best results.
Related Question Answers
How far in advance can you put an edible image on a cake?
If you are concerned about fading, place the sheet on the cake within an hour of the event. If you are using a cake bought at a bakery with the harder frosting, the image can be placed on at your convenience, but not more than 48 hours prior to the event.Can you freeze a cake with an edible image on it?
Yes, Edible Image® decorations work on ice cream and other frozen products, and can be frozen after application. It is important to take precautions with freeze/thaw cycles to avoid build-up of ice crystals.How do you use edible images?
DO NOT LET WATER COME IN TO CONTACT WITH THE EDIBLE IMAGE BEFORE OR AFTER IT IS ON THE CAKE!- Remove your edible image sheet from the air tight bag.
- Your frosting should be level for the best results.
- Hold both ends of the backing sheet and run the edible image across the sharp edge of a table (image facing up).